Taiwan Bull Head Seaweed Seafood Broth 411ml

Taste the ocean’s freshness with Bull Head Seaweed Seafood Broth — a premium Taiwanese soup base made with kombu extract and bonito essence.

Rich in umami yet light and smooth, this broth enhances everything from hot pots to soups, steamed eggs or congee. 🌿

💡 How to Use

🍲 Mix 1 can with 400ml of water — no need to boil, simply serve.

🥢 Ideal for hot pot, noodle soup, porridge or seafood dishes.

🍚 Perfectly balanced flavour with a natural ocean aroma.

✨ Product Highlights

✅ No preservatives

✅ Made with high-quality ingredients

✅ Versatile for cooking and hot pot use

📋 Ingredients

Water, Salt, Kombu Extract, Dextrose, Soy Sauce (Soybean, Wheat, Salt), Bonito Extract (Fish), Flavour Enhancers (E621, E627, E631), Onion Extract, Yeast Extract.

⚠️ Allergen Information

Contains: Soybeans, Wheat, Fish.

May contain traces of Tree Nuts or Crustaceans.

📢 Allergen Notice

Allergens are shown in bold within the ingredient list.

🏷️ Storage

Store in a cool, dry place. Once opened, refrigerate and consume soon.

🌍 Origin & Specification

🇹🇼 Origin: Taiwan

Net Volume: 411ml

Ideal for soups, hot pot, steamed egg or congee