Taiwan Chiang Chi Spicy Fermented Bean Curd with Sesame Oil 320g (BBD: Aug 2027)

🌶️ Taiwanese Classic | Rich & Savoury | Spicy Sesame Flavour

Chiang Chi Spicy Fermented Bean Curd is crafted using traditional fermentation methods, made from premium soybeans and blended with aromatic sesame oil and chili for a rich, savoury, and mildly spicy taste.

The texture is smooth and creamy, melting in the mouth, with a perfect balance of sesame aroma and gentle heat. Ideal as a condiment or cooking enhancer.

✨ Features

✔ Rich sesame oil aroma with mild spice

✔ Traditional fermented flavour

✔ Versatile for various dishes

📌 Serving Suggestions

Enjoy with rice, noodles, hot pot dipping sauce, or as a seasoning in cooking

📋 Ingredients

Soybean, Water, Salt, Alcohol, Paprika, Sesame Oil

⚠️ Allergen Information

Contains soybean and sesame

🏷️ Storage

Store in a cool, dry place. Refrigerate after opening and consume within 3 months

🌍 Origin

Taiwan