Taiwan WaWa High Fibre Wide Vermicelli 200g | Chewy & Light | Hot Pot Essential

WaWa High Fibre Wide Vermicelli is a popular healthy noodle choice from Taiwan. Made with a blend of plant-based starches, it has a wide cut texture that stays chewy and springy even after long cooking.

Low in fat and high in fibre, it absorbs flavours beautifully and is perfect for hot pot, soups, cold noodle dishes, or spicy stir-in meals. A versatile pantry essential for everyday cooking.

🌟 Product Features

✅ High fibre and light texture

✅ Wide cut vermicelli for better bite

✅ Does not break easily when cooked

✅ Absorbs sauces and broth well

✅ Suitable for hot pot, soup, and cold dishes

🥢 Serving Suggestions

🍲 Hot Pot: Cook directly for 3–5 minutes

🥗 Cold Dishes: Soak in hot water, then mix with sauce

🍜 Soup Noodles: Add to broth and cook until tender

🔥 Spicy Mix: Perfect for mala or chilli oil dishes

📋 Ingredients

Potato starch, Tapioca starch, Pea starch, Corn starch, Water, Resistant dextrin, Mung bean starch

📢 Allergen Notice

If allergens are present, they are highlighted in bold in the ingredients list

⚠️ Allergen Information

This product does not contain the UK’s 14 major allergens

🧊 Storage

Store in a cool, dry place away from direct sunlight

Consume soon after opening

🌍 Origin & Specification

Origin: Taiwan

Net Weight: 200g