Taiwan Xu Mama Fermented Tofu & Pickled Radish with Chili｜Traditional Taiwanese Flavor

🥢 Crispy pickled radish with chili sauce – the ultimate pairing with rice or porridge! 🍚
🔥 Authentic Taiwanese heritage taste! Xu Mama’s Fermented Tofu & Pickled Radish Chili from Sanjiaoyong, Taiwan, is now in the UK! 🌶️

❤️ Made with traditional fermentation methods, every bite is rich, savory, and packed with authentic Taiwanese flavor.

✨ Product Highlights
✅ Pickled Radish Chili: Crunchy radish with a rich chili sauce – perfect with eggs, rice, or noodles.
✅ Fermented Tofu: Smooth and savory – the best upgrade for porridge, stir-fries, or noodles.
✅ No artificial preservatives – only authentic Taiwanese fermentation.

📦 Specification
Net weight: As stated on packaging

🌿 Ingredients (varies by product)
Fermented Tofu: Tofu (Soybeans), salt, rice wine, spices
Pickled Radish Chili: Pickled radish, chili, salt, sugar, seasoning (may contain Soybeans, Wheat, Sesame Seeds, spring onion, garlic)

⚠️ Allergen Information
Contains: Soybeans, Wheat. Some items may contain Sesame Seeds.
📢 Allergen Note: Any allergens present have been highlighted in bold within the ingredients list.

📍 Place of Origin
Taiwan

💡 Storage Instructions
Keep in a cool, dry place. Avoid direct sunlight.

📅 Shelf Life
Approx. 720 days (refer to package)

📮 Order Notice
Limited stock available. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧