Cambodian Mi Zhi Xiang Silver Rice Vermicelli (Thin Vermicelli / Fried Vermicelli) - Full Case Discount - 24 Packs (BBD : Oct 2028)

GMO-Free, Preservative-Free, All-Natural Ingredients🍜 Smooth & Refreshing | Versatile | No Additives

Made from premium rice, these thin vermicelli rice noodles have a smooth and delicate texture, offering a springy bite that doesn't easily break. They are suitable for various Asian dishes, including noodle soups, stir-fried noodles, cold salads, or hot pot ingredients.

The rice noodles have excellent soup absorption, fully soaking up the essence of the broth, making them perfect for Chinese, Vietnamese, or Southeast Asian cuisine.

The product contains no preservatives, making it natural and healthy, convenient and quick for everyday cooking.

✅ Thin rice noodles, smooth texture

✅ Strong soup absorption, not easily mushy

✅ Suitable for stir-frying, soups, and cold salads

✅ No added preservatives

📌 Cooking Instructions

1️⃣ Soak rice noodles in boiling water for about 4–5 minutes

2️⃣ Remove and drain

3️⃣ Can be used for noodle soups, stir-fried noodles, or cold salads

📋 Ingredients

Rice, Water

⚠️ Allergen Information

Free from common allergens

🏷️ Storage Method

Store in a cool, dry place, away from direct sunlight

🌍 Origin and Specifications

Cambodia | 300g x 24 packs