🍑 Fresh Japanese Nanko Plums (3L–4L, Aka-Shu Grade)｜Direct from Wakayama – Pre-Order

High-grade Nanko plums from Wakayama, Japan, the red-hide grade represents the top quality 🍒The fruits are rosy and plump, uniform in size, with very little flaws, suitable for personal use or gifts 🎁Whether it is for brewing plum wine, making candied fruit or plum jam, it is super good!

✨ Produced in Wakayama, Japan | Nanko plum is famous for its thick flesh, thin skin and fine core

🍑 Red Show Grade｜The surface is ruddy and smooth, size 3L-4L, top quality

📦 Each box is shipped by air in original frozen containers｜The freshest

🎌 The most commonly used plum wine in Japanese households

🍽️Nankomei extends delicious inspiration

🍯 Plum sauce: sweet and sour, appetizing, great with salads or bread

🍶 Plum soy sauce: plum flavor, suitable for sushi and barbecue

🍮 Plum jelly: add sugar and cook into jelly, good with cheese/ice cream

🧂 Dried plums: Naturally dried, a healthy snack

🍷 Plum vinegar: great for salads, drinks, and seasonings

🍬 Plum preserves: candied to become a natural dessert

🍵 Plum tea: helps digestion, a good choice for clearing away heat in summer

🥒 Pickled plums: plums are sweet and sour, very appetizing

🍭 Plum candied fruit: candied plum flavor, perfect for dessert embellishment

🍨 Plum ice cream: sweet and sour, refreshing, unique flavor

🍪 Plum cakes: Add cookies and cakes to enhance the flavor

🍹Sharing the method of making plum wine

1️⃣ Disinfection of glass bottles: Clean thoroughly with hot water and air dry

2️⃣ Processing plums: washing, removing stems, and drying

3️⃣ Add ingredients: rock sugar (or brown sugar) and your favorite liquor (shochu/sake)

4️⃣ Sealed storage: Store in a cool place, shake gently several times a day, and brew for at least 3 months

🍃 Tip: Due to temperature changes during air transport, fresh Nanko plums may naturally change from green to light yellow. This is a normal ripening process and does not affect the quality or flavor — enjoy with confidence!